These Baked Butterscotch doughnuts are tender, soft, and full of natural flavour. 



Best of all, the batter is made in a blender which means no mixing, easy clean up – just pour the ingredients into @blissblender Blend to a smooth consistency & then pop into a greased doughnut pan and bake for 15 minutes! 



No mess at all which is the best part! 



Oh, and they taste like a Butterscotch Cheesecake mixed with a Cinnamon Sugar bun, the icing naturally coloured with Turmeric, no additives, treat yourself, need I say more 😉












I Cup Almond Flour 



1/2 Cup Self Raising Flour 



1 Egg 



1 Tsp Vanilla 



1/2 Tsp Turmeric 



1 Tsp Cinnamon 



2 Tsp Butter or Coconut Oil 



1 Cup Buttermilk or Plant Milk 



2 Tsp Butterscotch sauce or Syrup 



3 - 4 Tsp Coconut Sugar 












Add the Egg, Vanilla, Turmeric, Cinnamon, Butter, Butter milk or Plant milk , Butterscotch sauce & Coconut sugar to your Bliss blender and blend to a smooth consistency! 






Take out the batter and add to a bowl then add your Almond and Self raising flour to a bowl gently fold together. 






Grease a doughnut pan with some Coconut oil add the batter mix and bake at 185 degrees for about 20 minutes a until a skewer comes out clean.






While your Doughnuts are baking, make the icing -






1/2 Cup Icing powder 



1/2 Tsp Turmeric 



3-4 Tbsp Milk or Buttermilk



1/2 Tsp Vanilla 



4 - 6 Tbsp Butter 






Mix together all ingredients in Bliss Blender and pop into the fridge for 10 minutes then pour over your doughnuts and serve 😉