Butterscotch Blender Doughnuts

These Baked Butterscotch doughnuts are tender, soft, and full of natural flavour. 

Best of all, the batter is made in a blender which means no mixing, easy clean up – just pour the ingredients into @blissblender Blend to a smooth consistency & then pop into a greased doughnut pan and bake for 15 minutes! 

No mess at all which is the best part! 

Oh, and they taste like a Butterscotch Cheesecake mixed with a Cinnamon Sugar bun, the icing naturally coloured with Turmeric, no additives, treat yourself, need I say more 😉



I Cup Almond Flour 

1/2 Cup Self Raising Flour 

1 Egg 

1 Tsp Vanilla 

1/2 Tsp Turmeric 

1 Tsp Cinnamon

2 Tsp Butter or Coconut Oil

1 Cup Buttermilk or Plant Milk 

2 Tsp Butterscotch sauce or Syrup 

3 - 4 Tsp Coconut Sugar 


Add the Egg, Vanilla, Turmeric, Cinnamon, Butter, Butter milk or Plant milk , Butterscotch sauce & Coconut sugar to your Bliss blender and blend to a smooth consistency! 

Take out the batter and add to a bowl then add your Almond and Self raising flour to a bowl gently fold together. 

Grease a doughnut pan with some Coconut oil add the batter mix and bake at 185 degrees for about 20 minutes a until a skewer comes out clean.

While your Doughnuts are baking, make the icing -

1/2 Cup Icing powder 

1/2 Tsp Turmeric 

3-4 Tbsp Milk or Buttermilk

1/2 Tsp Vanilla 

4 - 6 Tbsp Butter 


Mix together all ingredients in Bliss Blender and pop into the fridge for 10 minutes then pour over your doughnuts and serve 😉